The science behind tempering chocolate

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Dorling Kindersley: William Reavell/Alamy

With regards to birthday muffins, I’m used to creating candy, icing-loaded creations within the form of Disney characters. These requests depart me unfazed, however my father, who’s a darkish chocolate aficionado, requested me to bake the cake for a giant birthday lunch, which would require a special stage of sophistication.

I’ve a depraved recipe for a flourless darkish chocolate cake. However with out flour, a cake has little construction, so this gained’t do for a celebration cake that wants sufficient layers to look grand and feed a crowd. As a substitute, I’m going to make a regular chocolate…

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