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Resort Il Pellicano, nestled in Italy and embraced by the Tuscan solar in opposition to the backdrop of the azure Tyrrhenian sea, has been honored with the Inexperienced Globe certification. This timeless Mediterranean retreat embodies a sanctuary of leisure, magnificence, and inventive inspiration. Originating in 1965, the Pellicano ethos merges a carefree spirit with basic sophistication.
Marie Louise Sciò, CEO & Artistic Director of Pellicano Lodges stated, “Our philosophy has all the time been to supply completely different experiences to our friends. On this journey in the direction of sustainability, we additionally wished to make sure that we’re chargeable for each facet of the enterprise, not solely, for instance, in favoring native producers or lowering plastic use but additionally in prioritizing the expansion of our workers and making certain that our influence on native communities is as optimistic as attainable.
“Over time, we’ve labored on varied sustainable initiatives, however throughout the pandemic, we felt the necessity to improve our dedication, which is why we determined to embark on a journey in the direction of sustainability known as ‘The Candy Doing Good,’ which additionally entails energetic participation of our friends. Now, maybe greater than ever, it’s actually essential to consider how our actions have an effect on others and the world round us. We wish to proceed demonstrating our love for the planet and Italy, committing to work with respect and nearer collaboration with our communities and past.
“We additionally wish to present love for our friends and provide them an more and more sustainable expertise over time. My father’s motto is ‘to be fortunately dissatisfied,’ so we take note of each little element and try to repeatedly enhance our hospitality providing. Our strategy is to create a dialogue between the previous and the current, and this leads us to The Candy Doing Good.”
“Launched in 2020, ‘Il Dolce Far Bene’ is a venture by the lodge geared toward reimagining ‘La Dolce Vita’ with a give attention to moral luxurious and sustainable journey. Rooted within the rules of doing good for individuals and the planet, it embodies a aware strategy to hospitality.
Doing Good for Individuals
With roughly 150 workers, together with trainees, Il Pellicano focuses on enhancing private well-being and profession progress amongst its employees. This dedication extends to fostering excellence in native companies and fascinating friends in accountable behaviors. Inside communication is facilitated by PelliTimes, an inner publication that promotes transparency and cross-communication throughout the Pellicano Lodges group. Worker suggestions is actively sought by Worker Worth Propositions (EVP) and common questionnaires.
As a member of The Main Lodges of the World cooperative, Il Pellicano collaborates with nonprofit organizations akin to MareVivo, Ortogiusto Orbetello, Clear The World, Meals Banks, and Dynamo Camp. All year long, varied initiatives and donation drives are supported by friends, furthering the lodge’s dedication to neighborhood and social accountability.
Il Pellicano additionally contributes to regional growth by prioritizing native suppliers and initiating initiatives like Argentario & Buddies and its personal ISSIMO line of merchandise. Reflecting Italian tradition and traditions, these initiatives enrich the native financial system whereas selling sustainable tourism practices.
Doing Good for the Planet
Il Pellicano’s dedication to environmental stewardship underpins its ‘Doing Good for the Planet’ pillar. The lodge actively reduces CO2 emissions by renewable vitality adoption, energy-efficient gear, LED lighting, and electrical car charging stations. Water conservation efforts embrace low-flow restrictors, water filters, and timed watering methods in gardens.
Ongoing initiatives sort out waste discount, together with mini-sized meals parts to attenuate meals waste, refillable cleaning soap dispensers, and water stations in frequent areas. Paper consumption is minimized by digital check-ins and check-outs, whereas recycled paper is used all through places of work.
A latest initiative, Meat Free Mondays, promotes more healthy consuming by providing meat-free menus sourced primarily from non-intensive native suppliers within the Maremma area. The lodge’s beverage choice highlights native wines and a bespoke gin, celebrating regional flavors sustainably.
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