Ottawa Tourism has introduced a groundbreaking partnership with La Tablée des Cooks, a corporation devoted to recovering surplus meals for redistribution to group organizations aiding these in want.
As a part of Ottawa’s Vacation spot Stewardship Plan, led by Ottawa Tourism and supported by a number of group companions, this initiative goals to raise sustainability and social accountability inside the tourism trade. Ottawa Tourism is addressing meals insecurity by facilitating collaboration between hospitality companions and La Tablée des Cooks.
With eight hospitality companions throughout the Nationwide Capital Area concerned, Ottawa Tourism seeks to lift consciousness about meals waste restoration and the vital challenge of meals insecurity in our communities.
“This partnership represents a significant step forward in our efforts to build a more resilient and sustainable tourism industry,” says Michael Crockatt, President and CEO of Ottawa Tourism. “We are proud to be joining forces with an organization as talented and thoughtful as La Tablée des Chefs, with whom we know we can make a meaningful impact on both environmental and social fronts, towards the broader wellbeing of our community.”
“We are really encouraged by Ottawa Tourism’s leadership in being the first Destination Organization to directly join our efforts to move the industry in the right direction,” says Jean-François Archambault, Founder and CEO of La Tablée des Cooks. “Food waste is a real concern and I am happy to see we can turn this into something so positive for everyone involved.”
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