The Holland America World Contemporary Fish Program shall be within the highlight subsequent week because the award-winning Bravo collection High Chef airs from on board Eurodam within the Caribbean.
The episode, scheduled to broadcast on Wednesday, June twelfth, will characteristic a particular look by Holland America’s Contemporary Fish Ambassador, Chef Masaharu Morimoto. The collaboration is a part of the road’s partnership with the present’s twenty first season and represents the primary time High Chef filmed the collection finale on a cruise ship within the Caribbean.
The episode unites HAL’s Contemporary Fish Program with the present’s elimination problem. Whereas aboard Eurodam, the ultimate 4 contestants will obtain a shock go to from Chef Morimoto earlier than making ready an eight-course fish tasting menu for the judges and a desk of consultants. The winner of the penultimate elimination problem will obtain a $10,000 money prize and a 10-day cruise anyplace Holland America sails.
Throughout his go to, Chef Morimoto will put together a meal for the contestants, together with the Halibut XO — a dish he created for Holland America that’s out there on the principle eating room menu.
“We are highly focused on providing our guests with exceptional culinary experiences, and teaming up with Bravo’s ‘Top Chef’ is an incredible opportunity to not only bring attention to our Global Fresh Fish Program, but to give a glimpse into cruising,” mentioned Gus Antorcha, president, Holland America Line. “It was exciting to bring Chef Morimoto on Eurodam to prepare a meal for the cheftestants and showcase some of his dishes we serve on board.”
HAL company who desire a full Morimoto expertise can dine at Morimoto By Sea, the chef’s namesake specialty restaurant on Nieuw Amsterdam, or one of many pop-up experiences on the remainder of the fleet. The menu is an array of artfully-presented dishes and drinks created by Chef Morimoto in a multi-course dinner expertise that celebrates the contemporary fish program.
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