Holland America Line’s steakhouse Pinnacle Grill is launching a refreshed menu with a regional twist. The revamped choices spotlight a set of prime steaks, whereas additionally together with a wide range of seafood, rooster, lamb, and vegetarian choices.
Signature dishes from Chef David Burke stay core to the menu. New at Pinnacle Grill is a rotating number of regional dishes ready with native elements and locally-sourced recent fish.
Core Menu Favorites
The core menu’s appetizers will proceed to function David Burke’s Clothesline Candied Bacon, whereas additionally reintroducing one other visitor favourite — the Desk-side Caesar Salad. Different core menu small plates embody David Burke’s Steakhouse Wedge Salad, Vine Ripened Beefsteak Tomato Salad, Shrimp Cocktail, Jumbo Lump Crab Desserts, Lobster Bisque, and Ossetra Malossol Caviar.
For entrees, steak lovers can bask in premium choices comparable to David Burke’s Braised Beef Quick Ribs with Chow Enjoyable Noodles, Filet Mignon, New York Strip and Boneless Rib Eye. For an elevated expertise, the menu affords American Wagyu Strip Loin and Tomahawk Bone-In Rib Eye for Two. All steak dishes are complemented by a selection of sauces together with Shallot and Crimson Wine Bordelaise, Inexperienced Peppercorn, or Béarnaise.
Different entrees embody Grilled Lamb Chops, Honey-Lemon Glazed Chilean Sea Bass, Panko Fried Stuffed Mushrooms and Dover Sole.
Entrée dishes will proceed to be served with family-style sides like Creamed Spinach, Asparagus with Hollandaise, Roasted Child Beets with Blue Cheese, Mashed Potatoes, Baked Potato, French Fries, Sauteed Mushrooms, and Beecher’s Lobster Mac and Cheese.
A few of these dishes incur an extra charge, such because the caviar, dover sole, and lobster mac and cheese.
Native Dishes
The regional portion of the menu, which is able to differ based mostly on every ship’s itinerary, ranges from Jerked Hen Bao within the Caribbean and Coconut Seafood Chowder in Hawaii and the South Pacific to Australian Black Angus Steak Tartare in Australia and Seared Beef Tataki with Crispy Lotus Chips in Asia.
Australia: Begin with a Toasted Brioche Bun topped with Grilled King Prawn or Australian Black Angus Steak Tartare. For an entrée, select between Roasted Rack of Lamb with Marinated Buffalo Feta, Murray Cod Fillet with Macadamia Puree, or Seared Scallops with Quinoa Apple Salad. End with Crimson Berry Pavlova and Framboise Mousse.
Alaska: Begin with Dungeness Crab and Tarragon Salad or Alaska Crab and Corn Chowder. For an entrée, select between Seared Alaskan Halibut with Thai Coconut Crimson Curry, Sauteed Prawns with Garlic Butter, or Roasted Prime Rib Beef with Huckleberries. End with Strawberry Romanoff Bread Pudding in Grand Marnier.
Asia: Begin with Seared Beef Tataki and Crispy Lotus Chips or Spicy Tuna on Crispy Rice. For an entrée, select between Tandoori Lamb Chop, Grilled Ribeye Steak Bulgogi, Seared Halibut, or Scallops and Thai Crimson Curry Sauce. End with Mango Sticky Rice Sushi.
Canada/New England: Begin with Snow Crab and Corn Chowder or Native Quebec Pork and Duck Terrine. For an entrée, select between Steamed Little Neck Clams or Prince Edward Island Mussels, Atlantic Turbot and Roasted Porcini or Venison Medallion with Huckleberries. End with a Chocolate Tart with Marshmallow.
Caribbean: Begin with Jerked Hen Bao or Crab and Shrimp Desserts. For an entrée, select between Lobster Agnolotti, Yellow Tail Snapper, the recent catch of the day or Cuban Mojo Pork Chop. End with Coconut Pudding.
Hawaii and South Pacific: Begin with Coconut Seafood Chowder or Kalbi Hen Tacos. For entrees, select between Crab and Macadamia Nut Crusted Mahi Mahi, the recent catch of the day, Kabayaki Pork Stomach or Miso Glazed Hawaiian Ono. End with Pina Colada Trifle.
Mexico: Begin with Rib Eye Tacos or Mexican Corn Soup. For an entrée, select between Crimson and Inexperienced Grilled Snapper, the recent catch of the day, Mexican Grilled Tenderloin or Braised Lamb Shank “Birria de Borrego.” End with Fresas Con Crema for dessert.
Northern Europe: Begin with Seasonal Contemporary Morels and Asparagus Risotto or Norwegian-Model Cured Salmon Gravlax. For an entrée, select between Baked Norwegian Seafood Thermidor, Icelandic Turbo and Roasted Porcini or Venison Medallion with Huckleberries. End with Kvaefjordkake for dessert.
South America: Begin with Rib Eye Tacos or Corn Soup. For an entrée, select between Crimson and Inexperienced Grilled Snapper, Grilled Beef Tenderloin or Lamb Chops “Gaucho” with Lime Mint Chimichurri. End with White Chocolate Pave for dessert.
Southern Europe: Begin with Seasonal Contemporary Morels and Asparagus Risotto or Steamed Contemporary Razor Clam. For an entrée, select between Contemporary Branzino Livornese Model, Grilled Iberico Pork Chop or Seared Veal Cutlet. End with Creamy Chocolate Parfait for dessert.
Pinnacle Grill’s refreshed menu may also function drinks infused with the distinct flavors and elements of every location, crafted by internationally-renowned mixologists. These cocktails can be crafted by Sam Ross within the Alaskan wilderness, Tess Posthumus throughout European shores, Ivy Combine all through Mexico and Latin America, David Wondrich within the sun-kissed Caribbean, and Jeff “Beachbum” Berry within the unique South Pacific and Hawaiian Islands. Native wines can be featured on the menu as nicely.
Up to date Pinnacle Grill Lunch Menu
Together with the refreshed dinner menu, Pinnacle Grill affords an up to date lunch menu that provides a style of the nightly core dishes, comparable to filet mignon and grilled lamp chops. Pinnacle Grill is open for lunch on sea days.
Pinnacle Grill is a specialty restaurant, that means it incurs an additional cost. It’s additionally a eating choice inside Holland America’s Have It All package deal. Children 12 and beneath can dine for half value or free once they order from the youngsters’ menu.
Feedback
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