Atlas Ocean Voyages has introduced further culinary specialists that will likely be becoming a member of its 2024 Epicurean Expeditions.
Embarking on a journey by the Mediterranean, company aboard the road’s expedition yachts will likely be handled to culinary dishes curated by famend cooks and sommeliers. The Josper Grill Eating Expertise at 7Aft Grill, the Yachtsman Cookoff problem, wine tastings, and culinary displays await company, promising an exploration of the area’s edible delights.
Listed here are the brand new culinary specialists for the 2024 season:
Paulette Mitchell — World Traveller, July 1, 2024
Chef Paulette Mitchell, creator and producer of award-winning cookbooks and movies is understood for The 15-Minute Connoisseur. Her culinary displays will showcase the Mediterranean weight-reduction plan as a lifestyle, and cooking demonstrations will spotlight regional use of herbs, spices, and flavors in conventional Italian dishes and easy-to-prepare recipes for typical Greek delicacies.
Martin Gimenez Castro — World Traveller, August 5, 2024
Martin Gimenez Castro, an acclaimed Argentinean chef based mostly in Warsaw, is understood for his culinary ardour and experience in seafood and up to date cooking methods. Winner of High Chef Poland and featured on Hell’s Kitchen, Chef Castro’s eating places — together with Ceviche Bar and Tuna — showcase his dedication to exploring the culinary potential of oceans, rivers, and lakes.
Luciana Berry — World Traveller, August 5, 2024
Chef Luciana Berry, winner of High Chef Brazil, serves as an envoy of Brazilian delicacies and tradition. She showcases components integral to culinary traditions of this vibrant group. Mixing fashionable and traditional cooking methods, Berry delivers spectacular but refined tastes from her residence nation.
David Shalleck — World Traveller, August 23, 2024
David Shalleck, a seasoned chef, creator, and culinary producer, brings his in depth Mediterranean culinary expertise onboard World Traveller. With a background in Michelin-starred effective eating and as a culinary producer for famend cooks, he likes to share suggestions and tips for replicating regional dishes at residence.
Christy Rost — World Traveller, September 16, 23, and 30, 2024
Chef Christy Rost is the nationally televised host of the cooking and life-style sequence At Dwelling with Christy Rost. Extensively acclaimed for her sense of favor and experience in cooking and entertaining, Christy was mentored by Grasp Chef Martin Yan of Yan Can Cook dinner and guided by Julia Youngster early on in her profession.
Chef Plum — World Voyager, October 2 and 12, 2024
Chef Plum, a three-time Emmy Nominee and graduate of The Culinary Institute of America, brings over 30 years of culinary experience to the desk at Atlas Ocean Voyages. He has over 20 Meals Community appearances with wins on Chopped, Man’s Grocery Video games, and extra. Plum can also be the host and govt producer of the favored PBS sequence Restaurant Highway Journey.
Stephan Pyles — World Voyager, October 19, 2024
Stephan Pyles, a celebrated chef and founding father of Southwestern Delicacies, shares his culinary legacy and fervour for hospitality. With a profession spanning over three many years and quite a few prestigious awards below his belt, Pyles gained the James Beard Award and based Share Our Energy — America’s largest starvation aid group.
Paula Lambert — World Voyager, October 19, 2024
Chef Paula Lambert is hailed as an American pioneer of artisanal cheesemakers. Her Dallas Mozzarella Firm celebrates over 40 years of cheesemaking, and in 2022 she was named one of many High 50 Cheesemakers in America by Meals & Wine Journal. She is the creator of The Cheese Lover’s Cookbook and Information in addition to Cheese, Wonderful Cheese!.
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