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    Assessment: Lisa Elmqvist Restaurant, Stockholm, Sweden

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    The Elmqvist household has been celebrated for its dedication to contemporary seafood and conventional Swedish fare for nearly 100 years. Lisa was the daughter of a fisherman and started buying and selling her produce at a avenue market by the waterfront earlier than transferring to Östermalm’s Saluhall, which was renovated in 2020 and is situated at Östermalmstorg within the coronary heart of Stockholm.

    4 generations later, the Lisa Elmqvist identify now has a big presence throughout the meals corridor, with a number of meals stalls, a restaurant and a wine bar.

    Lisa Elmqvist fish counter

    The meals

    The very first thing to notice is that Lisa Elmqvist has the belief of the King of Sweden, being the one fish and seafood store within the nation to have a Royal Warrant. The place higher, then, to pattern a fish restaurant within the capital?

    Lisa Elmqvist table

    Amongst our starters, we tried the Skagen toast – a Swedish traditional that could be a mixture of shrimps, mayonnaise and dill, served on toast, garnished with trout roe and accompanied by a wedge of lemon. It’s a preferred appetiser and, ready like this with high quality elements, it’s straightforward to see why.

    Lisa Elmqvist starter

    In the event you’re on the lookout for a wider vary of tastes, the kitchen’s selection of 5 delicacies is a scrumptious choice. It contains the Skagen toast and different traditional Swedish delicacies like cured salmon, pickled herring, and smoked eel.

    Lisa Elmqvist assiette of starters

    The mains embody the whole lot from fish and chips served with a inexperienced pea purée and tartar sauce…

    Lisa Elmqvist fish

    …to my selection, which was the steamed halibut served with butter-fried chantarelles, beans and kohlrabi, salmon roe and a Sandefjord sauce flavoured with dill. The fish was cooked to perfection – so delicate and tender – and the sauce was an expensive and indulgent complement.

    Lisa Elmqvist halibut

    One other advice can be my spouse’s butter-fried fillet of salmon which got here with a parmesan and herb crust, roasted pumpkin purée and a crimson wine gravy flavoured with ginger.

    Lisa Elmqvist salmon

    Whereas I skipped dessert, had I not completed so, I’d most likely have opted for the youngsters’ selection of the chocolate cake with salted caramel cream and frivolously whipped cream, though the nice and cozy cloudberries with vanilla ice cream, frivolously whipped cream and almond flake additionally sounded relatively tempting.

    Lisa Elmqvist dessert

    The chef

    Lisa retired from the enterprise in 1968 and lived for an additional 10 years, however her expertise, information and recipes dwell on to at the present time, due to the steering of 4 generations of the Elmqvists, and a staff of gifted cooks who’ve a real curiosity within the dealing with and preparation of fish and shellfish. An open-plan kitchen lets you see their expertise at work.

    Lisa Elmqvist kitchen

    The ambiance

    The second you enter the meals corridor, the aromas seize your senses. Restaurant seating for Lisa Elmqvist is interspersed by walkways utilized by customers and diners alike, in addition to meals stalls that set the scene for a really relaxed ambiance.

    Lisa Elmqvist tables

    Every little thing that you must plan your journey in 2024

    The associated fee

    Starters are priced from 145 SEK, roughly $14 USD (for silltallrik – a herring plate of three varieties served with darkish rye bread and Västerbotten cheese) all the way in which as much as 1,290 SEK (for the Lisa Elmqvist Royal Siberian Caviar).

    Mains are usually across the 300-400 SEK vary ($30-$40), however clearly rely upon exactly what you select. Count on to pay extra for the shellfish platter, as an illustration.

    Lisa Elmqvist drinks

    The ultimate verdict

    Lisa Elmqvist is a reputation that’s develop into synonymous with first-class fish and seafood – and for good cause, incomes its glorious repute and culinary legacy during the last century. In the event you love the delicacies of the ocean, we extremely suggest that you simply go to the restaurant for lunch or dinner to pattern what’s – fairly actually – produce that has been deemed match for a King.

    Lisa Elmqvist deli

    Disclosure: Our go to was sponsored by Lisa Elmqvist and our journey was kindly supported by Go to Stockholm.

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    Paul Johnson

    Paul Johnson is Editor of A Luxurious Journey Weblog and has labored within the journey trade for greater than 30 years. He’s Winner of the Improvements in Journey ‘Best Travel Influencer’ Award from WIRED journal. Along with different awards, the weblog has additionally been voted “one of the world’s best travel blogs” and “best for luxury” by The Telegraph.

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