Famend for its culinary improvements like Salero Tapas & Bodega and the acclaimed Levante delicacies eatery Olea, Kempinski Lodge Mall of the Emirates in Dubai has lately welcomed two extra iconic eating places: Eugène Eugène and Xu. These distinctive additions, managed by RIKAS Hospitality Group, solidify the lodge’s standing as a culinary hotspot amidst Dubai’s vibrant meals and beverage panorama.
Eugène Eugène presents an creative “Chic & Unique” brasserie, delivering a tailor-made eating journey set to enchant Dubai’s dynamic culinary setting. Located as a verdant sanctuary within the metropolis middle, this contemporary eatery takes cues from greenhouses and international marketplaces. With a inexperienced marble bar, a welcoming conservatory, and comfortable rattan sofas, the ambiance strikes a harmonious steadiness between relaxed coziness and complex appeal.
With a meticulously crafted menu overseen by award-winning Company Chef Gilles Bosquet and curated by Head Chef Yannis Sgard, visitors can bask in a spread of dishes ready with the freshest and most interesting substances, every with a contemporary twist. “We aim to transport our guests, where flavors tell stories and meals become memories,” says Chef Yannis Sgard. “Eugène Eugène is a manifestation of my culinary journey and passion for a cuisine inspired by my legacy”.
Meals lovers can enjoyment of starters like Beef Carpaccio or Beetroot Salad, adopted by mains similar to Bavette à L’échalote paired with French fries or Seabream fillet accompanied by its particular vierge sauce. To conclude their eating expertise, visitors could go for a Fondant au Chocolat or an Unique Lime Sorbet with coconut crumble.
Eugène Eugène caters to numerous events with its versatile areas, excellent for every little thing from leisurely afternoon teas to productive work settings and enterprise lunches, making it a really perfect venue for varied way of life and social occasions.
Tucked away on the second flooring of Kempinski Lodge Mall of the Emirates, XU emerges as Dubai’s newest and most mysterious eating spot. With a contemporary inventive idea mixing a culinary haven and a secretive eating journey, XU gives Cantonese-inspired dishes infused with Southeast Asian flavors, promising diners an escape from the unusual.
Visitors can select between lounging by the open kitchen and bar on plush animal-print velvet banquettes or eating at extra intimate tables, together with the secluded out of doors terrace. Adorned with lanterns, neon lights, crimson-tiled partitions, and mirrored ceilings, XU embodies a realm of contrasts and fascination, providing each a spot to socialize and a hideaway from prying eyes. This intimacy resonates within the sharing plate menu, that includes appetizers like crispy lemongrass hen, Asian-style buttermilk prawns, and charcoal-grilled Wagyu beef ribeye with spicy peanut sauce. The dim sum choice consists of har gow (tiger prawn) and hen shumai. Mains showcase dishes like osmanthus plum baked Chilean seabass and corn-fed hen with spicy peanut sesame sauce, whereas diver-caught scallops and Canadian lobster are additionally accessible upon request. Indulgent desserts with Western influences and strategies full the culinary journey.
An in depth wine listing enhances signature cocktails impressed by Chinese language popular culture, such because the Bruce Lee-inspired Be Water infused with gunpowder vermouth and the tequila-paloma 12 months of the Dragon. XU serves dinner solely, providing diners a late-night escapade removed from the unusual and mundane.
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