Keith Hospitality Expands With Blah Santacruz In Mumbai

Blah Santacruz, a 4,400 sq. ft. luxurious eating spot by Keish Hospitality, brings vibrant vibes, connoisseur delicacies, and beautiful design to Mumbai’s culinary scene.

Blah Brunch Cafe & Bar, the most recent providing from co-founders Niketa P. Sharma, Dilip Rawat, Anikta P. Sharma, and Yogesh Rawat, has formally opened its doorways in Santacruz, Mumbai. Following the overwhelming success of Blah BKC, this marks the second milestone in Keish Hospitality’s increasing culinary journey. This sprawling 4,400-square-foot venue is greater than only a restaurant—it’s a subtle and energetic area designed for gatherings, celebrations, and memorable eating experiences.

The menu, masterfully crafted by Chef Rahul Desai, Culinary Director of Keish Hospitality, provides a variety of dishes catering to numerous palates. With a concentrate on innovation and taste, the rigorously curated choices intention to raise the eating expertise. A standout characteristic of the restaurant is its 12-seater non-public eating room (PDR), which guarantees an intimate and customized setting for friends, accompanied by uplifting background music.

Blah Santacruz is as a lot concerning the ambiance as it’s concerning the meals. Designed by Keith Menon, Co-founder of Spiro Spero, the area spans two flooring, every exuding allure and vibrancy. The bar, a central attraction, dazzles with its shimmering mosaic flooring and placing glass chandeliers, making a glamorous but welcoming vibe.

The restaurant’s inside blends fashionable aesthetics with a contact of class, making it an ideal spot for brunches, informal meetups, or late-night gatherings. Whether or not it’s the comfy seating preparations or the ambient lighting, each element has been thoughtfully deliberate to make sure friends really feel at dwelling whereas having fun with an upscale eating expertise.

Blah Brunch Cafe & Bar in Santacruz continues the legacy of its BKC predecessor, providing a recent tackle culinary artistry and hospitality. With its distinctive environment, modern menu, and impeccable design, it’s set to turn into a go-to vacation spot for these seeking to take pleasure in fashion.