The Ritz-Carlton Yacht Assortment has introduced particulars on the culinary choices coming to Ilma, its second superyacht that’s set to debut this September.
Company will be capable to select from 5 eating venues aboard the vessel and a refreshed room service menu. Restaurant highlights embrace Seta su Ilma by Chef Fabio Trabocchi — a contemporary Italian restaurant impressed by the chef’s love for the ocean, and The Seashore Home, an open-air Pan-Latin and Caribbean venue created with Chef Michael Mina.
“Our guests turn to The Ritz-Carlton Yacht Collection for enriching sensory experiences, not only within the destinations we travel to but also throughout their time spent onboard,” expressed Jim Murren, govt chairman and CEO of The Ritz-Carlton Yacht Assortment. “The internationally inspired culinary program on Ilma introduces yet another extraordinary dimension to our journey of discovery, reinforcing our dedication to unparalleled voyages at sea.”
Different eating places on board will embrace Memorī, Mistral, and Tides. A café, The Dwelling Room, may also be accessible, as will in-suite eating and Eating Privée — an intimate area for celebratory dinners and particular occasions.
Seta su Ilma
Italian for “Silk on Ilma,” Seta su Ilma will function seasonal tasting menus that provide a recent interpretation of Italian delicacies. Dishes will vary from contemporary seafood to home made pasta, all paired with high quality wines from a deep cellar of Italian whites and reds. Dinner will embrace a seven-course tasting menu, whereas lunch shall be 5 programs on choose afternoons. Seta su Ilma shall be provided at a further charge, with an optionally available wine pairing additionally accessible.
“The Seta su Ilma experience will be inspired by my love for the sea in the magnificent setting of The Ritz-Carlton Yacht Collection. The exquisite Italian coastal cuisine will be our inspiration for a journey of elegance and timeless beauty as part of La Dolce Vita,” stated Chef Trabocchi.
The Seashore Home
At The Seashore Home, shiny interiors will circulate into the yacht’s expansive outside pool deck. The seaside club-inspired venue will meld globally-influenced flavors in a relaxed however upscale environment. The menu is being developed in collaboration with James Beard Award-winning chef Michael Mina. The restaurant, which shall be open for lunch and dinner in addition to for brunch occasions, will function flavors from the Caribbean and South and Central America.
“The Beach House will be the ultimate culinary complement to Ilma,” stated Chef Mina. “I have always been fascinated with the powerful flavors and vibrant energy of the countries that make up Latin America and the Caribbean, and I have dreamed of bringing an array of their ingredients together one day. I am thrilled to be collaborating with The Ritz-Carlton Yacht Collection to introduce this new restaurant to Ilma’s guests.”
Memorī
Memorī will serve genuine Pan-Asian delicacies, anchored by an open twelve-seat sushi bar. Open for lunch and dinner, passengers will be capable to get pleasure from Japanese bar snacks, sashimi, tempura, dumplings, Wagyu, and extra with each indoor and outside seating choices. A number of sake, Japanese whiskeys, champagne, and plum wines will accompany the dishes.
Mistral
Positioned simply off the primary pool deck, Mistral will supply timeless Mediterranean fare with conventional breakfast dishes within the morning in addition to pasta, pizza, salad, contemporary seafood, and steak all through the day. With its spot in the direction of the aspect of the ship, Mistral affords a number of the finest views on Ilma.
Tides
Tides will supply seasonal menus impressed by the areas that Ilma will discover. For the vessel’s inaugural Mediterranean season, the menu will seize parts of Italian, Greek, and Spanish cuisines. Because the yacht strikes to the Caribbean, the menu will remodel to parts of the Florida Keys, the Bahamas, Puerto Rico, and the southern Caribbean.
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